Get to know the ‘Great Chocolate Showdown’ judges as the Canadian dessert competition sequence enters a brand new season The CW.
Try to not drool: The CW has a 3rd season of the “ooey-gooey, decadent chocolate dessert pageant sequence” on its slate. Great Chocolate Showdown will air Saturdays at Eight p.m. ET. And the Canadian import has a trio of gifted judges… whose judging tasks we very much envy!
In the display, which premiered on Food Network Canada at first, ten house bakers “must dazzle our panel of world-renowned chocolatiers and meals expert judges with their scrumptious, ingenious creations,” The CW explains. “In the end, three bakers take on the largest chocolate problem in their lives, however just one is crowned 'Great Chocolate Showdown Champion’ and wins the $50,000 grand prize.”
Before you meet the contestants, meet the judges, who're also the hosts, deciding their destiny.
Anna Olson is “Canada’s baking sweetheart.”
Having hosted the TV displays Sugar, Fresh With Anna Olson, Bake With Anna Olson, Inspired With Anna Olson north of the border, Anna Olson has become “Canada’s baking sweetheart,” as her bio touts. She’s additionally the host of the “Sweet Something” Twitter video sequence and the Oh Yum With Anna Olson YouTube channel.
And you'll be able to guess Anna has some recipes to percentage! She’s the author of Back to Baking, In the Kitchen With Anna, Set for the Holidays, Baking Day With Anna Olson, and different cookbooks.
“I have such a lot of baking day recollections,” Anna instructed the Toronto Sun previously. “The intent for [Baking Day With Anna Olson] used to be to bring in combination friends and family thru baking — it’s a distinct time you put apart to create now not best good meals, however memories as neatly.”
Cynthia Stroud is an award-winning wedding cake maker.
Having left a company occupation behind, Cynthia Stroud is now the baker behind Pretty Gorgeous Cake Co. The corporate has turn out to be “the premier vacation spot for wedding cakes in Hertfordshire, London, Essex, and Cambridgeshire” and has landed spots in the magazines Vogue and Brides, her website finds.
She has also turned her most popular flavors from her wedding desserts right into a line of jams and preserves beneath the Pretty Gorgeous Jams label.
And during the pandemic, she delivered thousands of foods to families in need thru her Jedidiah UK charity.
In popularity of her baking mastery, Cynthia was a medalist of the Order of the British Empire in 2017, and she or he received the Best Cake Maker name at the 2018 British Wedding Awards.
Steve Hodge has relatively the “Temper.”
Steve Hodge is the proprietor of Temper Chocolate & Pastry, a community-based pastry shop and café in Vancouver, British Columbia, which makes a speciality of European pastries, truffles, and sweets. (Think salted caramel bûche de noëls, Bailey’s tiramisu cakes, smoked sea salt and toffee dark chocolate bars, or even honey habanero chocolate bars.)
He’s also working on the 2nd season of Project Bakeover, he says on Instagram. “Every day I problem myself to get a hold of new flavors and confections that glance wonderful and style scrumptious. It takes a large number of hard paintings,” he explains in a Food Network Canada video hyping up the sequence. “Now, I’m hitting the streets to bring my hobby and know-how to determined bakery homeowners throughout America.”
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